Hospitality Queen
A private lounge in deep red light, a single cherry-topped coupe on a black marble bar
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Miami + Beyond

Hospitality, designed to be felt.

We set the tone. We run the room. Hospitality Queen is a founder-led hospitality, event production and creative operations company. Fine dining to backstage. Strategy to showtime.

The house

Where hospitality becomes an art form, and vision lives in every detail.

Some teams bring you a beautiful idea. Some teams can run a hard night. Hospitality Queen was built to do both at once.

Fifteen years inside nightlife, live entertainment, festivals, luxury catering and food and beverage taught us what a room needs before the guest knows it. Our strongest work lives where creative strategy meets operational discipline: the concept, the menu, the bar, the staffing plan, the run of show and the budget, all held by one team that answers for the outcome.

Meet the founder
15years across hospitality, nightlife, live entertainment, festivals, F&B and large-scale production
100+multifaceted events a year planned and executed during April's five years in luxury catering and event design
$10Min event sales represented by that body of work, on projects with six and seven figure budgets
13events at one museum in a single Art Basel week, from first walkthrough to last load-out
A martini with a single dark cherry on a black bar, lit in red
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What we do

The whole night, held.

Produce

Events + experiences

Brand activations, launches, galas, dinners, weddings and festival hospitality, from brief to breakdown.

Pour

Beverage programs

Signature cocktails, zero-proof menus, bar design and service through LuxeSip Co.

Host

VIP + artist hospitality

Backstage, suites, riders, green rooms and guests who expect to be known.

Build

Operations + consulting

SOPs, staffing models, P&Ls, purchasing and training for venues and hospitality teams.

The method

Not “somehow it all came together.” A defined method for making exceptional hospitality happen.

Behind every room we run there is a scope in writing, a budget with a real P&L, a staffing model, a run of show and a closeout. The glamour is the part the guest sees. The system is why it works twice.

How we work
An organized event back of house an hour before doors
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Selected work

Rooms we have run.

Race week suites, museum nights during Art Basel, spirit launches, a Dior-inspired golden birthday and a dessert world you could walk through.

View the portfolio
A museum gallery set for an evening reception
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A gilded tablescape with laurel and draped fabric
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A surreal dessert installation of candy sculptures
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Long live the Queen

Tell us about the room you want to build.

Dates fill early around race week, Art Basel and festival season. Start the conversation now.