Hospitality Queen / Services
Fine dining to backstage. Strategy to showtime.
The flagship company: hospitality strategy, production, food and beverage, VIP experiences, operations, creative direction and consulting, delivered by one accountable team.
Defined offers
Six ways to work with us.
Every engagement starts from a defined offer, so you know what you are buying, what it includes and who owns each piece. We tailor from there.
Event production
Full-service planning and execution for brand activations, launches, galas, corporate events, weddings and private celebrations.
- Concept, design proposal and budget
- Venue, vendor and permit management, COIs
- Timelines, floor plans and run of show
- On-site direction and post-event closeout
Food + beverage direction
F&B concepts that carry the story of the event, built with culinary and bar teams and proven in tastings before a guest ever sees them.
- Menu and station design, R&D and tastings
- Presentation, vessels and edible styling
- Kitchen, bar and service standards
- Ordering, inventory and cost control
VIP + artist hospitality
The backstage and front-row layer for festivals, venues, race weekends and tours, where the guest list is short and the expectations are not.
- VIP programs, suites and lounges
- Artist relations and rider fulfillment
- Green rooms, transportation and hosting
- Concessions and bar operations at scale
Venue programming + sales
For venues that want a calendar worth booking: the positioning, the packages and the operating framework behind the room.
- Pricing strategy and rental packages
- Sales decks, proposal and contract templates
- Preferred vendor program
- Programming, partners and sponsor curation
Staffing + training
People who know how a luxury room moves. We recruit, train and lead teams that hold the standard after we leave.
- Recruiting, hiring and scheduling
- Bar leads, captains and event staff
- Staff handbooks and service training
- Day-of leadership and briefings
Hospitality consulting
Operational consulting for caterers, venues and hospitality groups whose growth has outrun their infrastructure.
- Operational audits and process maps
- SOPs, trackers and approval workflows
- Event P&Ls, budgets and financial controls
- Cross-team alignment: sales, design, kitchen, ops
Who we work with
Built for rooms where the details are the brand.
- Spirits + beverage brands
- Luxury fashion + jewelry
- Museums + cultural institutions
- Festivals + promoters
- Race week + sports hospitality
- Venues + members clubs
- Caterers + hospitality groups
- Agencies + producers
- Private clients
How an engagement runs
From first call to final P&L.
Discovery
A call to understand the room, the guest, the goal and the constraints.
Scope
A written proposal with defined deliverables, budget and fee. Nothing starts on a handshake.
Design
Concept, menus, bar program, floor plans, vendors and staffing, approved in stages.
Showtime
We run the room: load-in, briefings, service, VIPs, problem solving, load-out.
Closeout
Reconciled budget, vendor wrap, lessons learned and assets you can reuse.
Have a date, a venue or just an idea?
Send the outline. We will come back with the right offer and next steps.